The Best Beef Sandwiches

1. 1

   Chop roast to your desired consistency (shredded, chunks, thin slices, whatever).

2. 2

   Put water, bouillon cubes, and barbecue sauce in a medium pot.

3. 3

   Heat over medium high heat, until the mixture is boiling.

4. 4

   Once the mixture hits a boil, whisk to thoroughly dissolve bouillon and to combine.

5. 5

   Add beef and mushrooms.

6. 6

   Turn heat down and simmer for 5 minutes.

7. 7

   Put mayonnaise on rolls, if desired.

8. 8

   Spoon beef mixture into rolls.

* Per serving · 4 servings · Values may vary.

No additional tips available.