Beef Cotlets

1. 1

   1. Put the ground beef in a bowl.

2. 2

   2. Shred potato finely & mix it with the meat.

3. 3

   3. Put a piece of bread in a small bowl and pour a little bit of water to soak.

4. 4

   4. Put in the microwave for 15-20 sec.

5. 5

   5. Spill any extra water left. Mix with the mixture, add salt & pepper ( or w.e. other seasoning you like).

6. 6

   6. Add the egg and mix everything together.

7. 7

   7. Make the mix into the size cotlets you would like and heat up the pan.

8. 8

   8. Flip so both side are golden brown.

9. 9

   9. Add warm water so it barely covers the cotlets & let it simmer on medium heat for 10-15 minute ( Egg can be taken out, if can't eat egg).

* Per serving · 4 servings · Values may vary.

No additional tips available.