Easy Crock Pot Turkey Breast With Fail Proof Gravy

1. 1

   Place onion and celery in cavity of turkey breast.

2. 2

   Sprinkle turkey with salt and pepper and place in 5 to 6 quart slow cooker.

3. 3

   Pour broth over turkey, cover and cook on low for 7 to 8 hours.

4. 4

   Remove turkey to serving platter, cover with foil to keep warm while making gravy.

5. 5

   Place liquid in saucepan after straining out veggies, and add 1 to 2 cans chicken broth- depending on how much gravy you want to make.

6. 6

   In a covered jar, shake together the flour mixed with about 1/2 to 1 cup of water until smooth- or you can whisk it in a bowl.

7. 7

   When liquid comes to a boil, slowly stir in flour mixture, adding just enough to thicken it to your liking.

8. 8

   Cook until it bubbles and thickens, stirring often.

* Per serving · 4 servings · Values may vary.

No additional tips available.