The Best Basic Meatloaf

1. 1

   Preheat the oven to 350 degrees.

2. 2

   In a large mixing bowl, combine all ingredients and mix until evenly combined.

3. 3

   Mix it up with your hands, get a little dirty, it's all good.

4. 4

   When we salt and pepper says to taste in this case, we do not mean you should taste this raw meat mixture.

5. 5

   That instruction just means add as much salt and pepper as you'd like.

6. 6

   A good sprinkle of each should do it.

7. 7

   You can make one large loaf or two small loafs from your mixture.

8. 8

   Either way place your loaf/ loaves onto a baking sheet.

9. 9

   Place in the preheated oven for 1 hour for 1 large loaf.

10. 10

    If you are going for 2 smaller loaves, reduce cooking time to about 45 minutes.

11. 11

    For an easy glaze you can top the loaf/ loaves with barbecue sauce or ketchup half way through cooking.

* Per serving · 4 servings · Values may vary.

No additional tips available.