5 Baked Beans

Name: 5 Baked Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb. bacon, diced; 1/2 c. brown sugar; 1 tsp. garlic salt; 1 tsp. salt; 1 can kidney beans (16 oz.); 1 can green beans, drained (16 oz.); 2 medium onions, chopped; 1/4 c. vinegar; 1 tsp. dry mustard; 1 (16 oz.) can baked beans; 1 (16 oz.) can garbanzo beans; 1 (16 oz.) can butter beans, drained

Eats Now Editorial Team · 843 kcal · Meat & Poultry

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5 Baked Beans – a delicious recipe with bacon, brown sugar, garlic salt, salt, kidney beans, green beans. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1/2 lb. bacon, diced
1/2 c. brown sugar
1 tsp. garlic salt
1 tsp. salt
1 can kidney beans (16 oz.)
1 can green beans, drained (16 oz.)
2 medium onions, chopped
1/4 c. vinegar
1 tsp. dry mustard
1 (16 oz.) can baked beans
1 (16 oz.) can garbanzo beans
1 (16 oz.) can butter beans, drained

1
In large skillet over medium heat, fry bacon and onions until tender, about 5 minutes.
2
Drain grease and stir in brown sugar, vinegar, salts and mustard.
3
Add beans and simmer about 10 minutes.
4
Put mixture in a 3-quart casserole dish and bake in 350u00b0 oven until hot and bubbly, about 1 1/2 hours.

843

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/2 lb. bacon, diced, 1/2 c. brown sugar, 1 tsp. garlic salt, 1 tsp. salt, and more.

Yes, 5 Baked Beans falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
843 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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