Skillet Chicken With Vegetables

1. 1

   Cut chicken into bite-sized chunks.

2. 2

   In 12-inch skillet over medium heat in olive oil, cook chicken until lightly browned on all sides, stirring often.

3. 3

   Add sweet potatoes, apple juice and seasoning; heat to boiling.

4. 4

   Reduce heat to low, cover and simmer 15 minutes.

5. 5

   Add broccoli and continue cooking about 15 minutes longer or until tender.

6. 6

   Mix cornstarch and 2 tablespoons water until smooth; gradually stir into hot liquid in skillet, stirring constantly, until mixture thickens slightly and boils.

* Per serving · 4 servings · Values may vary.

No additional tips available.