How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Skillet Chicken With Vegetables?

You need 7 ingredients. The key ingredients include: 2 whole chicken breasts, skinned and boned, 1 Tbsp. olive oil, 1 lb. unpeeled sweet potato, cut into 1-inch slices, 1 c. apple juice, and more.

Is Skillet Chicken With Vegetables suitable as meat & poultry?

Yes, Skillet Chicken With Vegetables falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Skillet Chicken With Vegetables?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Skillet Chicken With Vegetables Recipe

Name: Skillet Chicken With Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 whole chicken breasts, skinned and boned; 1 Tbsp. olive oil; 1 lb. unpeeled sweet potato, cut into 1-inch slices; 1 c. apple juice; 1 tsp. herb and spice seasoning; 1/2 medium-sized bunch broccoli, cut into 2-inch pieces; 1 Tbsp. cornstarch

Try this homemade Skillet Chicken With Vegetables recipe the whole family will love. Made with chicken breasts, olive oil, unpeeled sweet potato and app…

This Skillet Chicken With Vegetables relies on simple, everyday ingredients such as olive oil, apple juice, herb and spice seasoning and cornstarch. It comes together quickly and makes 4 servings, at about 263 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

2 whole chicken breasts, skinned and boned
1 Tbsp. olive oil
1 lb. unpeeled sweet potato, cut into 1-inch slices
1 c. apple juice
1 tsp. herb and spice seasoning
1/2 medium-sized bunch broccoli, cut into 2-inch pieces
1 Tbsp. cornstarch

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Quick Info

Servings
4 servings
Calories
263 kcal
Category
Meat & Poultry

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