The Best Banana Pudding(Serves 6 To 8)

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   Sift first 3 ingredients together into top of double boiler and add milk. Cook, stirring constantly, until medium thick. Separate 1 egg with yolk in a cup. Add some of hot milk mixture to egg yolk and beat together, then add to double boiler. Stir a minute more and add vanilla extract. Layer custard over sliced bananas and vanilla wafers, twice. Top with meringue made from the egg white, a pinch of cream of tartar and 2 tablespoons of sugar beaten together. May broil meringue topped pudding for a skinny minute to turn meringue golden. Serves 6 to 8.

* Per serving · 4 servings · Values may vary.

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