Scallion Biscuits with Sausage and Gravy Recipe

Name: Scallion Biscuits with Sausage and Gravy
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound six ounces all-purpose flour; 1/2 ounce salt; 1 1/2 ounces baking powder; 4 ounces sugar; 3/4 quart heavy cream; 1/3 cup fine sliced scallions; 4 pieces of your favorite sausage (links or patties); 1 tablespoon peanut oil; 1/2 Spanish onion, small dice; 1/4 cup all purpose flour; 1/2 to 3/4 cups water; Salt and pepper to taste; Red pepper flakes to taste

Servings: persons

1 pound six ounces all-purpose flour
1/2 ounce salt
1 1/2 ounces baking powder
4 ounces sugar
3/4 quart heavy cream
1/3 cup fine sliced scallions
4 pieces of your favorite sausage (links or patties)
1 tablespoon peanut oil
1/2 Spanish onion, small dice
1/4 cup all purpose flour
1/2 to 3/4 cups water
Salt and pepper to taste
Red pepper flakes to taste

1
For the biscuits: Preheat oven to 375 degrees F. Combine all dry ingredients in the bowl of a mixer.
2
On medium speed add heavy cream and scallions, mix just until it pulls together, not wet.
3
On a lightly floured work surface roll out 1/4-inch thick.
4
Cut 3-inch rounds and place on baking sheet lined with parchment paper, bake for 8 minutes.
5
Cool.
6
For the gravy: In a saute pan over medium heat cook the sausage in the peanut oil.
7
Remove from pan when thoroughly cooked.
8
In sausage drippings saute onions until translucent and tender sprinkle with the flour and stir with wooden spoon for 2 to 3 minutes.
9
Add water and stir to combine and eliminate any lumps.
10
Bring to a boil.
11
Add salt, pepper and red pepper flakes to taste.
12
Reduce to a simmer until desired flavor develops.
13
To assemble: Slice biscuits in half lengthwise.
14
Layer sausage on bottom slice, spoon gravy over top of sausage and place lid on.
15
Serve with your favorite eggs.

651

kcal

Calories

Fat

128

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 pound six ounces all-purpose flour, 1/2 ounce salt, 1 1/2 ounces baking powder, 4 ounces sugar, and more.

Yes, Scallion Biscuits with Sausage and Gravy falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Scallion Biscuits with Sausage and Gravy

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