Candy Bar Cookie Squares Recipe

Name: Candy Bar Cookie Squares
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ cup butter or ½ cup margarine; ½ cup brown sugar; 1 cup flour (all purpose); 2 eggs; 1 cup brown sugar; 1 teaspoon vanilla; 2 teaspoons flour; 1 teaspoon baking powder; ½ teaspoon salt; 1 cup coconut; ½ cup peanuts

Servings: persons

½ cup butter or ½ cup margarine
½ cup brown sugar
1 cup flour (all purpose)
2 eggs
1 cup brown sugar
1 teaspoon vanilla
2 teaspoons flour
1 teaspoon baking powder
½ teaspoon salt
1 cup coconut
½ cup peanuts

1
Mix softened butter or margarine with brown sugar; cream well.
2
Sift flour and work into creamed mixture with hands, forming a dough.
3
Pat into bottom of a greased 9x12-inch cake pan and bake 10 minutes at 350.
4
COOL.
5
Mix 2 eggs, brown sugar, vanilla, flour, 2 teaspoons flour, baking powder and salt, mixing well.
6
Spread over cooled baked dough.
7
Top with coconut and nuts.
8
Bake at 350 25 minutes.
9
Cut into squares and enjoy!

814

kcal

Calories

Fat

110

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: ½ cup butter or ½ cup margarine, ½ cup brown sugar, 1 cup flour (all purpose), 2 eggs, and more.

Yes, Candy Bar Cookie Squares falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Candy Bar Cookie Squares

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