The Best Banana Bread Recipe

Name: The Best Banana Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2-1/2 cups Bread Flour; 1-1/4 cup Sugar; 2 packages (3.4 Oz. Size) Instant Vanilla Pudding Mix; 1-1/4 teaspoon Baking Soda; 1 teaspoon Salt; 2 teaspoons Ground Cinnamon; 5 whole Eggs, Lightly Beaten; 6 whole Medium Bananas, Mashed; 1 cup Grapeseed Oil; 2 teaspoons Vanilla Extract

Servings: persons

2-1/2 cups Bread Flour
1-1/4 cup Sugar
2 packages (3.4 Oz. Size) Instant Vanilla Pudding Mix
1-1/4 teaspoon Baking Soda
1 teaspoon Salt
2 teaspoons Ground Cinnamon
5 whole Eggs, Lightly Beaten
6 whole Medium Bananas, Mashed
1 cup Grapeseed Oil
2 teaspoons Vanilla Extract

1
Preheat oven to 350u00b0F. Grease 2 loaf pans and set aside.
2
In a large bowl, whisk the flour, sugar, vanilla pudding mix, baking soda, salt and cinnamon until combined.
3
In a second large bowl, combine the eggs, bananas, oil and vanilla and mix until combined. Add the wet ingredients in to the dry and stir well. Stir into dry ingredients just until moistened.
4
Pour the batter into the prepared loaf pans and bake for 55-65 minutes. The tops of the loaves will be golden brown and the center of the loafs will be set. Cool on a wire rack for at least 10 minutes before slicing.
5
Notes:
6
If you don't have grapeseed oil, you can substitute canola oil.
7
This recipe needs little adjustments (I promise) but if you like, you can stir in chocolate chips or a handful of nuts before adding the batter to the pans.
8
Recipe slightly adapted from Taste of Home.

914

kcal

Calories

Fat

119

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2-1/2 cups Bread Flour, 1-1/4 cup Sugar, 2 packages (3.4 Oz. Size) Instant Vanilla Pudding Mix, 1-1/4 teaspoon Baking Soda, and more.

Yes, The Best Banana Bread falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

The Best Banana Bread

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