How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bran Nut Muffins?

You need 13 ingredients. The key ingredients include: 1 c. whole wheat flour, 1 c. white flour, 1 3/4 c. wheat bran, 3/4 c. brown sugar, and more.

Is Bran Nut Muffins suitable as baking & desserts?

Yes, Bran Nut Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Bran Nut Muffins?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Bran Nut Muffins Recipe

Name: Bran Nut Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. whole wheat flour; 1 c. white flour; 1 3/4 c. wheat bran; 3/4 c. brown sugar; 1/4 tsp. salt; 1 1/4 tsp. baking soda; 1/4 tsp. nutmeg; 1 1/2 c. chopped pecans; 1 1/2 c. buttermilk; 3 eggs; 1/4 c. honey; 2 Tbsp. melted butter; 3 Tbsp. coconut

Start your day right with this Bran Nut Muffins recipe. Made with whole wheat flour, white flour, bran and brown sugar. Easy step-by-step instructions i…

This Bran Nut Muffins relies on simple, everyday ingredients such as whole wheat flour, white flour, wheat bran and brown sugar. It comes together quickly and makes 4 servings, at about 2064 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Bran Nut Muffins delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

2064

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Bran Nut Muffins

Tips for the best results

Variations & substitutions

My Personal Notes

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