Angel Food Cake

1. 1

   Mix flour and 1/2 cup sugar.

2. 2

   Sift together.

3. 3

   Beat egg whites and salt. When foamy, add cream of tartar and continue beating until stiff.

4. 4

   Add remaining sugar, 2 tablespoons at a time, beating until well blended.

5. 5

   Add flavoring.

6. 6

   Sift 1/4 cup flour and sugar over mixture.

7. 7

   Fold in lightly.

8. 8

   Repeat until all is used.

9. 9

   Pour into ungreased tube pan.

10. 10

    Cut batter with knife to remove air bubbles.

11. 11

    Bake in moderate oven (325u00b0) for 50 minutes. Remove and invert pan 1/2 hour.

12. 12

    Let cool 2 hours before icing.

* Per serving · 4 servings · Values may vary.

No additional tips available.