The Best Banana Bread

1. 1

   Cream butter and sugar (by hand or mixer).

2. 2

   Mash bananas and add by hand to creamed mixture.

3. 3

   By hand add eggs, vanilla, baking soda, flour and salt.

4. 4

   Gently stir in buttermilk and chocolate chips.

5. 5

   Pour into a greased loaf pan.

6. 6

   Bake at 350u00b0F for 1 1/4 hour or until it tests done with a toothpick.

7. 7

   **I find that coarsely mashing bananas is best and make sure they are over ripe for best flavor.

8. 8

   I also find that doing the majority of the mixing by hand makes for better texture in the end.

9. 9

   **Even though the recipe says it makes 1 loaf, I usually use 2 loaf pans or 3 mini loaf pans because it seems to yield a moister bread.

10. 10

    Just adjust baking time down.

11. 11

    **if you do not have buttermilk you can put 1 teaspoons vinegar into a 1/2 cup measuring cup and fill to top with milk.

12. 12

    Let rest 5 minutes before adding to recipe.

13. 13

    **This freezes well.

* Per serving · 4 servings · Values may vary.

No additional tips available.