Cinnamon Chip Scones For Christmas Morning – a delicious recipe with flour, sugar, orange zest, baking powder, baking soda, butter. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
["Preheat oven to 400. Line a baking sheet with parchment paper or Silpat.", "Sift together the flour, sugar, baking powder and baking soda into a large bowl. Add the orange zest and rub it together with some of the sugar to release the flavor. Add the butter pieces and work it into the dry ingredients with your (clean!) hands. Work until the dough is in pea size pieces.Toss cinnamon chips with a few pinches of flour, then add to the mixture in the bowl.", "In a separate bowl, mix together the heavy cream, yolk and vanilla. Slowly, pour this wet mixture into the dry ingredients. Stir until the dough comes together. It will be slightly sticky.", "AT THIS POINT DOUGH CAN BE WRAPPED IN PLASTIC AND PUT IN THE FRIDGE OVERNIGHT. When ready to bake, press dough into circle that is 1"" thick. Cut into triangles like you are cutting a pie. Brush the top of each scone with milk and sprinkle with raw sugar.", "Place triangles on baking sheet and bake for 20 minutes."]
1103
kcal
Calories
47
g
Fat
160
g
Carbs
12
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 12 ingredients. The key ingredients include: 2 cups all-purpose flour, 1/3 cup sugar, 1 tablespoon orange zest, 1 teaspoon baking powder, and more.
Yes, Cinnamon Chip Scones For Christmas Morning falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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