Pão De Ló – A Historical Cake From The 15Th Century

1. 1

   Pre-heat the oven to 350 degrees.

2. 2

   Butter and flour a fluted mould.

3. 3

   In a stand mixer whisk the whole eggs, the egg yolks, the salt and the sugar until triple in size, very fluffy and creamy. It's really important that the eggs are at room temperature.

4. 4

   Fold in the flour very carefully.

5. 5

   Pour the batter in the mould and cook until gold on top and when a toothpick inserted comes out dry - about 30 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.