The Best Apple Crisp Recipe Recipe

Name: The Best Apple Crisp Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 100g all-purpose flour (3 3/4 ounces; about 3/4 cup); 165g raw sugar, such as turbinado (5 3/4 ounces; about 3/4 cup); 1 tablespoon freshly grated zest from 1 lemon; 1 1/2 teaspoons freshly grated nutmeg (see note); 1 teaspoon (4g) kosher salt; 100g toasted pecans (3 3/4 ounces; about 1 cup); 145g unsalted butter (5 ounces; 10 tablespoons), cut into small cubes and chilled; 4 apples (preferably a mix of firm, tart Fuji and Jonagold as well as softer Golden Delicious), skin on, cored and diced; 3 tablespoons sugar; 1 tablespoon cornstarch; 1/2 teaspoon (2g) kosher salt; 2 tablespoons (30ml) bourbon, rye, or Scotch

Servings: persons

100g all-purpose flour (3 3/4 ounces; about 3/4 cup)
165g raw sugar, such as turbinado (5 3/4 ounces; about 3/4 cup)
1 tablespoon freshly grated zest from 1 lemon
1 1/2 teaspoons freshly grated nutmeg (see note)
1 teaspoon (4g) kosher salt
100g toasted pecans (3 3/4 ounces; about 1 cup)
145g unsalted butter (5 ounces; 10 tablespoons), cut into small cubes and chilled
4 apples (preferably a mix of firm, tart Fuji and Jonagold as well as softer Golden Delicious), skin on, cored and diced
3 tablespoons sugar
1 tablespoon cornstarch
1/2 teaspoon (2g) kosher salt
2 tablespoons (30ml) bourbon, rye, or Scotch

1
Preheat oven to 375u00b0F (190u00b0C). In a food processor, pulse flour, raw sugar, lemon zest, nutmeg, and salt until well combined.
2
Add pecans and pulse just until pecans start to break apart, 2 to 3 pulses. Some whole pecans should still be visible.
3
Add butter and pulse until mixture resembles a coarse meal, with pea-sized chunks. Transfer to a bowl and chill in refrigerator or freezer until ready to bake.
4
Toss apples, sugar, cornstarch, salt, and whiskey in a large mixing bowl until evenly combined. Transfer to a 2-quart baking dish and cover with crisp topping, spreading it into an even layer across the dish. Do not pack topping down with your hands. Bake until topping is darker in color, sandy, dry, and firm to the touch, about 45 minutes. Let crisp cool for at least 15 minutes before serving.

794

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 100g all-purpose flour (3 3/4 ounces; about 3/4 cup), 165g raw sugar, such as turbinado (5 3/4 ounces; about 3/4 cup), 1 tablespoon freshly grated zest from 1 lemon, 1 1/2 teaspoons freshly grated nutmeg (see note), and more.

Yes, The Best Apple Crisp Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

The Best Apple Crisp Recipe

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