The Best And Last New York Cheesecake Recipe You Will Ever Try

1. 1

   For The base:.

2. 2

   If you're using a dark pan, preheat the oven to 350. If you are using a shiny pan, 375.

3. 3

   Combine the crumbs, melted butter and 3 tbsp sugar well and pat onto the bottom of a 9 inch springform pan. I also like to very very lightly butter the sides of the pan so that the cheesecake will not stick later on.

4. 4

   Bake for 10 mins in your preheated oven and remove. Let it cool while you prepare your batter.

5. 5

   For the batter:.

6. 6

   Make sure everything is at room temperature.

7. 7

   Combine sugar, cheese, flour and vanilla in a big bowl and mix on medium speed till well combined. Don't forget to scrape the bowl as you're doing this.

8. 8

   Mix in the sour cream till its incorporated well. Then, add the eggs one by one, mixing well after each addition.

9. 9

   Pour the batter into the springform and let it bake for 1 hour and 10 minutes After the baking time, turn off the oven and leave the door ajar. Let the cake cool in there for about 1 1/2 hours.

10. 10

    Remove the cake and let it cool thoroughly. Refrigerate overnight.

11. 11

    The next day, release the sides of the springform and ENJOY YOUR CAKE.

* Per serving · 4 servings · Values may vary.