Double Chocolate and Cherry Cookies Recipe

Name: Double Chocolate and Cherry Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup butter, softened; 1 ⅓ cups granulated sugar; ⅔ cup brown sugar, packed; 1 teaspoon baking soda; ¼ teaspoon salt; 2 eggs; 1 ½ teaspoons vanilla; 3 cups all-purpose flour; 2 cups dried tart cherries; 1 ½ cups chopped walnuts; 1 ½ cups semi-sweet chocolate chips; 1 cup white chocolate chips

Servings: persons

1 cup butter, softened
1 ⅓ cups granulated sugar
⅔ cup brown sugar, packed
1 teaspoon baking soda
¼ teaspoon salt
2 eggs
1 ½ teaspoons vanilla
3 cups all-purpose flour
2 cups dried tart cherries
1 ½ cups chopped walnuts
1 ½ cups semi-sweet chocolate chips
1 cup white chocolate chips

1
Preheat Oven to 325 degrees.
2
In large bowl, beat butter with electric mixer on medium high speed for 30 seconds.
3
Add sugars, baking soda, and salt; beat until combined.
4
Beat in eggs and vanilla.
5
Beat in as much flour as you can with mixer.
6
Stir in any remaining flour.
7
Stir in dried cherries, walnuts, semisweet chocolate chips, and white baking chips(dough will be stiff).
8
Drop dough by rounded tablespoons 2 inches apart onto ungreased cookie sheet.
9
Bake for 14 to 16 minutes or until golden.
10
Cool on cookie sheet for 1 minute.
11
Transfer to wire rack; cool.

2076

kcal

Calories

113

Fat

242

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 cup butter, softened, 1 ⅓ cups granulated sugar, ⅔ cup brown sugar, packed, 1 teaspoon baking soda, and more.

Yes, Double Chocolate and Cherry Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Double Chocolate and Cherry Cookies

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions