The Bag Lady'S Favorite Chocolate Pound Cake ( Paula Deen )

1. 1

   Preheat oven to 325 degrees F. Grease and flour a 10-inch Bundt pan.

2. 2

   Sift together flour, baking soda, baking powder, salt, and cocoa and set aside.

3. 3

   Using an electric mixer, cream together butter, shortening, and sugar until fluffy.

4. 4

   Add eggs one at a time and mix well after each addition. Add flour and buttermilk alternately to butter mixture, beginning and ending with flour. Add vanilla and mix well.

5. 5

   Pour batter into prepared pan. Bake for 1 3/4 hours, or until cake is done.

6. 6

   Remove from oven and allow cake to cool in pan for 10 minutes. Invert onto cake plate and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.