Name: Carrot And Herb Dinner Biscuits
Yield: 4 servings
Ingredients: 1 1/4 cups all-purpose flour; 3/4 cup cornmeal; 1/4 cup sugar; 3 teaspoons baking powder; 1 teaspoon dried basil leaves; 1 teaspoon dried parsley flakes; 1/2 teaspoon salt; 3/4 cup margarine or 3/4 cup butter; 1/2 cup shredded carrot; 1/3 cup milk; 1 egg

1

Heat oven to 400*.

2

In medium bowl, combine flour, cornmeal, sugar, baking powder, basil, parsley flakes and salt; blend well.

3

Using pastry blender or fork, cut in margarine until mixture resembles coarse crumbs.

4

Stir in carrots.

5

Add milk and egg, stirring just until moistened.

6

To form each biscuit, drop 1/4 cup of dough onto ungreased cookie sheet.

7

Bake at 400* for 12 to 14 minutes or until light golden brown.

8

Serve warm.

9

Yield: 12 biscuits.

Carrot And Herb Dinner Biscuits

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