Tiramisu With Grahams – a delicious recipe with chocolate graham crackers, coffee, Equal sugar, water, rum, Equal sugar. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
PREPARE LAYERS. Combine coffee, sugar and water to make black coffee. Combine the black coffee, sugar and rum in a bowl. Dip the graham cracker crumbs in the coffee and rum mixture. Lay the soaked graham crackers on a dish. Reserve for use later.
2
DO COFFEE CREAM FILLING. In a bowl, whisk together the cream cheese and powdered sugar until light and fluffy. Add 2 tablespoons rum.
3
WHISK the all-purpose cream in another bowl until it doubles in volume.
4
FOLD the whipped cream into the cheese mixture, making sure both are blended thoroughly. Divide into three equal parts.
5
Lay 6 pieces of Grahams. Pour 1/3 of coffee cream. Spread evenly. Do another layer alternating crackers and cream. Chill until cream is set. Sift with cocoa powder on top. Serve.
889
kcal
Calories
62
g
Fat
77
g
Carbs
9
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 11 ingredients. The key ingredients include: 225 g chocolate graham crackers, 1 teaspoon coffee, 2 teaspoons Equal sugar substitute, 1/2 cup water, and more.
Yes, Tiramisu With Grahams falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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