The Bacon Cheddar Potato Soup Recipe

Name: The Bacon Cheddar Potato Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 medium Potatoes; 3 cup water; 1 1/2 cup chicken broth; 1 stick unsalted butter; 1 medium onion, chopped; 1 tsp ground black pepper; 1 tsp sea salt; 2 tsp crushed basil leaves; 1 tsp crushed red peppers; 2 cup milk; 3 tsp flour; 5 oz bacon crumbled; 8 oz sharp cheddar cheese

Servings: persons

8 medium Potatoes
3 cup water
1 1/2 cup chicken broth
1 stick unsalted butter
1 medium onion, chopped
1 tsp ground black pepper
1 tsp sea salt
2 tsp crushed basil leaves
1 tsp crushed red peppers
2 cup milk
3 tsp flour
5 oz bacon crumbled
8 oz sharp cheddar cheese

1
Cut and cube potatoes evenly.
2
Put in to your pot.
3
Also add your chicken broth, onion, butter, sea salt, black pepper, basil, crushed red peppers and water.
4
Bring to a boil till potatoes are tender.
5
Stirring occasionally.
6
Once tender put to a simmer.
7
Now in additional bowel add milk and flour.
8
Stir till smooth.
9
Add mix, bacon and cheese to simmering pot.
10
Stir well and let simmer for abut 10 minutes.
11
Stirring occasionally.
12
Now it's ready.
13
Enjoy.
14
I make mine with 2 teaspoons of crushed red peppers for more of a kick.
15
For those of you who like spice.
16
I get about 3 quarts out this recipe.

992

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 8 medium Potatoes, 3 cup water, 1 1/2 cup chicken broth, 1 stick unsalted butter, and more.

Yes, The Bacon Cheddar Potato Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

The Bacon Cheddar Potato Soup

How did you like this recipe?

Frequently Asked Questions