Beef-Stuffed Potatoes Recipe

Name: Beef-Stuffed Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 6 medium baking potatoes; 1 pound ground beef; 2 tablespoons chopped onion; 1/3 cup sour cream; 1 can (4 ounces) chopped green chiles; 3 tablespoons butter; 1 tablespoon Worcestershire sauce; 1 teaspoon salt; 1/2 teaspoon garlic powder; 1/2 teaspoon chili powder; 3/4 cup shredded cheddar cheese

Servings: persons

6 medium baking potatoes
1 pound ground beef
2 tablespoons chopped onion
1/3 cup sour cream
1 can (4 ounces) chopped green chiles
3 tablespoons butter
1 tablespoon Worcestershire sauce
1 teaspoon salt
1/2 teaspoon garlic powder
1/2 teaspoon chili powder
3/4 cup shredded cheddar cheese

1
Bake potatoes at 375u00b0 for 1 hour or until tender. Cool. Meanwhile, in a large skillet, cook the beef and onion over medium heat until the meat is no longer pink; drain.
2
Cut a thin slice off the top of each potato. Carefully scoop out pulp, leaving a thin shell; place pulp in a bowl. Add sour cream, chiles, butter, Worcestershire sauce, salt, garlic powder and chili powder; mash or beat. Stir in meat mixture until combined. Stuff into potato shells.
3
Place on an ungreased
4
. Sprinkle with cheese. Bake at 350u00b0 for 10-15 minutes or until heated through.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 6 medium baking potatoes, 1 pound ground beef, 2 tablespoons chopped onion, 1/3 cup sour cream, and more.

Yes, Beef-Stuffed Potatoes falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef-Stuffed Potatoes

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