How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spinach Bean Soup?

You need 15 ingredients. The key ingredients include: 1/2 cup chopped onion, 1 tablespoon olive oil, 3 garlic cloves, minced, 2 cups water, and more.

Is Spinach Bean Soup suitable as soups & stews?

Yes, Spinach Bean Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Spinach Bean Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spinach Bean Soup Recipe

Name: Spinach Bean Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 1/2 cup chopped onion; 1 tablespoon olive oil; 3 garlic cloves, minced; 2 cups water; 1 can (15 ounces) tomato puree; 1 can (14-1/2 ounces) reduced-sodium chicken broth or vegetable broth; 1 teaspoon dried oregano; 1/2 teaspoon sugar; 1/2 teaspoon salt; 1/4 teaspoon pepper; 5 cups packed torn fresh spinach; 1 can (16 ounces) navy beans, rinsed and drained; 1-1/2 cups cooked small tube pasta or other small pasta; 1/2 to 1 teaspoon hot pepper sauce; 8 teaspoons shredded Parmesan cheese

Spinach Bean Soup – a delicious recipe with onion, olive oil, garlic, water, tomato puree, chicken broth. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Spinach Bean Soup

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