How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for The Ba Muffuletta ?

You need 18 ingredients. The key ingredients include: 5 oil-packed Calabrian chiles or 1 fresh Fresno chile, chopped, 1 shallot, finely chopped, 2 garlic cloves, finely chopped, 1 cup Castelvetrano or green Cerignola olives, pitted, chopped, and more.

Is The Ba Muffuletta suitable as general?

Yes, The Ba Muffuletta falls under the General category and is a great choice for this type of meal.

How do I store leftover The Ba Muffuletta ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

The Ba Muffuletta Recipe

Name: The Ba Muffuletta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 oil-packed Calabrian chiles or 1 fresh Fresno chile, chopped; 1 shallot, finely chopped; 2 garlic cloves, finely chopped; 1 cup Castelvetrano or green Cerignola olives, pitted, chopped; 3/4 cup Picholine or Spanish olives, pitted, chopped; 1/2 cup chopped drained piquillo peppers or roasted red peppers from a jar; 1/3 cup olive oil; 3 tablespoons chopped drained capers; 3 tablespoons red wine vinegar; 1 tablespoon chopped oregano; Kosher salt, freshly ground pepper; 1 large ciabatta loaf or other soft Italian bread; 1/4 pound thinly sliced Genoa salami; 1/4 pound thinly sliced hot capocollo; 1/4 pound thinly sliced provolone cheese; 1/2 pound mozzarella; 1/4 pound thinly sliced mortadella; 1/4 pound thinly sliced prosciutto

Try this homemade The Ba Muffuletta recipe the whole family will love. Made with Calabrian chiles, shallot, garlic and Castelvetrano. Easy step-by-step …

This The Ba Muffuletta relies on simple, everyday ingredients such as shallot, finely chopped, olive oil, chopped drained capers and red wine vinegar. It comes together quickly and makes 4 servings, at about 1650 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

1650

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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The Ba Muffuletta

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions