Indian Creamed Farmer Greens

1. 1

   place greens in large stockpot with 1 c water.

2. 2

   cover and cook over medium-high heat until leaves are tender, 15-20 minute drain.

3. 3

   heat oil in large saucepan over high heat, and when it begins to smoke, add cumin seeds.

4. 4

   cover pan.

5. 5

   when seeds stop sputtering, add ginger and garlic and onion and saute over medium heat until onion is dark brown.

6. 6

   in food processor, coarsely puree onion mixture and greens together.

7. 7

   return to saucepan with remaining 1/2 c water and salt to taste.

8. 8

   cook, covered, on low heat for 30 min., allowing greens to soften in flavor.

9. 9

   stir in cream and serve warm.

* Per serving · 4 servings · Values may vary.