Smoky Spiced Potato Shells

1. 1

   Preheat oven to 400F.

2. 2

   Prick potatoes with fork, and bake 45 to 60 minutes on baking sheet, or until potatoes are easily pierced with knife.

3. 3

   Cool until easy to handle.

4. 4

   Reduce oven temperature to 350F.

5. 5

   Cut thin slice off potato tops, and discard or reserve for another use.

6. 6

   Scoop potato flesh from skins into large bowl, leaving 1/4-inch wall inside skins.

7. 7

   Add eggs and sour cream to potato flesh, and mix well to combine.

8. 8

   Stir in cheese, tomatoes, olives, green onions, and smoked paprika.

9. 9

   Stuff mixture back into potato shells, and sprinkle with smoked paprika.

10. 10

    Place potatoes on baking sheet, and bake 35 minutes, or until knife inserted in center of a potato comes out clean.

* Per serving · 4 servings · Values may vary.

No additional tips available.