The Atlantic

1. 1

   Combine mayonnaise, vinegar, and black pepper in a small dish.

2. 2

   Set aside.

3. 3

   Season chicken with salt and pepper and cook however you desire.

4. 4

   I used my grill pan to cook mine.

5. 5

   Let chicken rest and then slice into thin slices.

6. 6

   On your choice of bread, spread prepared mayo on both sides.

7. 7

   Layer sun dried tomatoes, avocado, chicken, and finally the mozzarella.

8. 8

   On a panini press or heated pan, heat sandwich until cheese is melted.

9. 9

   You can also create a dome using a bowl or pot to help melt the cheese.

* Per serving · 4 servings · Values may vary.

No additional tips available.