Quick Curry Chicken Recipe

Name: Quick Curry Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup Spring Onions, Chopped; 2 Tablespoons Butter; 1 can Cream Of Celery Soup; 1 can Cream Of Chicken Soup; 1- 1/2 teaspoon Red Curry Powder, Plus More To Taste; 2 cups Sour Cream; 1/2 teaspoons Paprika; 1 teaspoon Nutmeg; 1 teaspoon Ginger; Juice Of 1/2 Lemon; 4 cups Cooked Chicken Shredded

Servings: persons

1 cup Spring Onions, Chopped
2 Tablespoons Butter
1 can Cream Of Celery Soup
1 can Cream Of Chicken Soup
1- 1/2 teaspoon Red Curry Powder, Plus More To Taste
2 cups Sour Cream
1/2 teaspoons Paprika
1 teaspoon Nutmeg
1 teaspoon Ginger
Juice Of 1/2 Lemon
4 cups Cooked Chicken Shredded

1
Cook onion in butter until tender, but not brown.
2
Add soup; heat and stir until smooth.
3
Stir in sour cream, curry, spices and lemon juice.
4
Add chicken and heat entire mixture until nicely blended.
5
Adjust seasonings to taste.
6
Serve over hot basmati or jasmine rice.
7
This is really good with the following condiments: Flaked sweetened coconut Crushed peanuts Chutney Chopped Green onions Chopped hard boiled eggs Crumbled bacon

886

kcal

Calories

Fat

Carbs

111

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 cup Spring Onions, Chopped, 2 Tablespoons Butter, 1 can Cream Of Celery Soup, 1 can Cream Of Chicken Soup, and more.

Yes, Quick Curry Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Curry Chicken

How did you like this recipe?

Frequently Asked Questions