How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Quick Curry Chicken?

You need 11 ingredients. The key ingredients include: 1 cup Spring Onions, Chopped, 2 Tablespoons Butter, 1 can Cream Of Celery Soup, 1 can Cream Of Chicken Soup, and more.

Is Quick Curry Chicken suitable as meat & poultry?

Yes, Quick Curry Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Quick Curry Chicken?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Curry Chicken Recipe

Name: Quick Curry Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup Spring Onions, Chopped; 2 Tablespoons Butter; 1 can Cream Of Celery Soup; 1 can Cream Of Chicken Soup; 1- 1/2 teaspoon Red Curry Powder, Plus More To Taste; 2 cups Sour Cream; 1/2 teaspoons Paprika; 1 teaspoon Nutmeg; 1 teaspoon Ginger; Juice Of 1/2 Lemon; 4 cups Cooked Chicken Shredded

Try this homemade Quick Curry Chicken recipe the whole family will love. Made with Spring Onions, Butter, Cream Of Celery Soup and Cream Of Chicken Soup…

This Quick Curry Chicken relies on simple, everyday ingredients such as spring onions, chopped, butter, cream of celery soup and cream of chicken soup. It comes together quickly and makes 4 servings, at about 886 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

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Quick Curry Chicken

Tips for the best results

Variations & substitutions

My Personal Notes

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