How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken with Ginger and Snow Peas?

You need 9 ingredients. The key ingredients include: 1 tablespoon cornstarch, 1/2 cup Chicken Broth (page 50) or commercial fat-free, low-sodium chicken broth, and 1 to 2 tablespoons Chicken Broth (page 50) or commercial fat-free, low-sodium chicken broth, if needed, divided use, 1 tablespoon soy sauce (lowest sodium available), 1 teaspoon pepper, and more.

Is Chicken with Ginger and Snow Peas suitable as meat & poultry?

Yes, Chicken with Ginger and Snow Peas falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken with Ginger and Snow Peas?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken with Ginger and Snow Peas Recipe

Name: Chicken with Ginger and Snow Peas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon cornstarch; 1/2 cup Chicken Broth (page 50) or commercial fat-free, low-sodium chicken broth, and 1 to 2 tablespoons Chicken Broth (page 50) or commercial fat-free, low-sodium chicken broth, if needed, divided…; 1 tablespoon soy sauce (lowest sodium available); 1 teaspoon pepper; 2 teaspoons canola or corn oil; 1 1/4 pounds chicken breast tenders, all visible fat discarded; 6 ounces snow peas, trimmed; 2 medium garlic cloves, minced; 1/2 teaspoon minced peeled gingerroot

Try this homemade Chicken with Ginger and Snow Peas recipe the whole family will love. Made with cornstarch, Chicken Broth, soy sauce and pepper. Easy s…

This Chicken with Ginger and Snow Peas relies on simple, everyday ingredients such as cornstarch, pepper, canola or corn oil and snow peas, trimmed. It comes together quickly and makes 4 servings, at about 397 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1 tablespoon cornstarch
1/2 cup Chicken Broth (page 50) or commercial fat-free, low-sodium chicken broth, and 1 to 2 tablespoons Chicken Broth (page 50) or commercial fat-free, low-sodium chicken broth, if needed, divided use
1 tablespoon soy sauce (lowest sodium available)
1 teaspoon pepper
2 teaspoons canola or corn oil
1 1/4 pounds chicken breast tenders, all visible fat discarded
6 ounces snow peas, trimmed
2 medium garlic cloves, minced
1/2 teaspoon minced peeled gingerroot

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Quick Info

Servings
4 servings
Calories
397 kcal
Category
Meat & Poultry

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