How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken with Ginger and Snow Peas?

You need 9 ingredients. The key ingredients include: 1 tablespoon cornstarch, 1/2 cup Chicken Broth (page 50) or commercial fat-free, low-sodium chicken broth, and 1 to 2 tablespoons Chicken Broth (page 50) or commercial fat-free, low-sodium chicken broth, if needed, divided use, 1 tablespoon soy sauce (lowest sodium available), 1 teaspoon pepper, and more.

Is Chicken with Ginger and Snow Peas suitable as meat & poultry?

Yes, Chicken with Ginger and Snow Peas falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken with Ginger and Snow Peas?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken with Ginger and Snow Peas Recipe

Name: Chicken with Ginger and Snow Peas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon cornstarch; 1/2 cup Chicken Broth (page 50) or commercial fat-free, low-sodium chicken broth, and 1 to 2 tablespoons Chicken Broth (page 50) or commercial fat-free, low-sodium chicken broth, if needed, divided…; 1 tablespoon soy sauce (lowest sodium available); 1 teaspoon pepper; 2 teaspoons canola or corn oil; 1 1/4 pounds chicken breast tenders, all visible fat discarded; 6 ounces snow peas, trimmed; 2 medium garlic cloves, minced; 1/2 teaspoon minced peeled gingerroot

Chicken with Ginger and Snow Peas – a delicious recipe with cornstarch, Chicken Broth, soy sauce, pepper, corn oil, chicken breast tenders. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 tablespoon cornstarch
1/2 cup Chicken Broth (page 50) or commercial fat-free, low-sodium chicken broth, and 1 to 2 tablespoons Chicken Broth (page 50) or commercial fat-free, low-sodium chicken broth, if needed, divided use
1 tablespoon soy sauce (lowest sodium available)
1 teaspoon pepper
2 teaspoons canola or corn oil
1 1/4 pounds chicken breast tenders, all visible fat discarded
6 ounces snow peas, trimmed
2 medium garlic cloves, minced
1/2 teaspoon minced peeled gingerroot

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
397 kcal
Category
Meat & Poultry

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Chicken with Ginger and Snow Peas

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