How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for The Anti-Bean Brigade's Chili?

You need 11 ingredients. The key ingredients include: 2 lbs lean meat, coarsely ground, 1 onion, minced, 16 fluid ounces no-salt-added tomato sauce, 16 fluid ounces bottled water, and more.

Is The Anti-Bean Brigade's Chili suitable as soups & stews?

Yes, The Anti-Bean Brigade's Chili falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover The Anti-Bean Brigade's Chili?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

The Anti-Bean Brigade's Chili Recipe

Name: The Anti-Bean Brigade's Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs lean meat, coarsely ground; 1 onion, minced; 16 fluid ounces no-salt-added tomato sauce; 16 fluid ounces bottled water; 4 tablespoons chili powder; 1 -2 teaspoon salt substitute; 2 teaspoons paprika; 1 tablespoon ground cumin; 12-1 teaspoon ground red pepper (optional); 2 cloves garlic, minced; 4 -6 tablespoons flour

Warm up with this hearty The Anti-Bean Brigade's Chili recipe. Made with lean meat, onion, fluid ounces and fluid. Easy step-by-step instructions included.

This The Anti-Bean Brigade's Chili relies on simple, everyday ingredients such as lean meat, coarsely ground, onion, minced, fluid ounces bottled water and chili powder. It comes together quickly and makes 4 servings, at about 562 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

The Anti-Bean Brigade's Chili

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions