Curried Chicken and Veggie Stew — Soups & Stews recipe

Curried Chicken and Veggie Stew

Eats Now Editorial Team  · 696 kcal  · Soups & Stews

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Warm up with this hearty Curried Chicken and Veggie Stew recipe. Made with onion, garlic, roma tomatoes and green pepper. Easy step-by-step instructions…

This Curried Chicken and Veggie Stew relies on simple, everyday ingredients such as large onion, chopped, garlic cloves, minced, green pepper, chopped and carrot, chopped. It comes together quickly and makes 4 servings, at about 696 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews
Servings: persons

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