How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tenderloin Marsala?

You need 8 ingredients. The key ingredients include: 1 (3 -4 lb) beef tenderloin, ¾ cup marsala wine, 2 tablespoons butter, 12 lb fresh mushrooms, sliced, and more.

Is Tenderloin Marsala suitable as soups & stews?

Yes, Tenderloin Marsala falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Tenderloin Marsala?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tenderloin Marsala Recipe

Name: Tenderloin Marsala
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (3 -4 lb) beef tenderloin; ¾ cup marsala wine; 2 tablespoons butter; 12 lb fresh mushrooms, sliced; 2 tablespoons all-purpose flour; 1 cup beef broth; 1 teaspoon Worcestershire sauce; 3 tablespoons marsala wine

Tenderloin Marsala – a delicious recipe with beef tenderloin, marsala wine, butter, mushrooms, flour, beef broth. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 (3 -4 lb) beef tenderloin
¾ cup marsala wine
2 tablespoons butter
12 lb fresh mushrooms, sliced
2 tablespoons all-purpose flour
1 cup beef broth
1 teaspoon Worcestershire sauce
3 tablespoons marsala wine

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
444 kcal
Category
Soups & Stews

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Tenderloin Marsala

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