Big John'S Spicy Chicken Fried Steak Recipe

Name: Big John'S Spicy Chicken Fried Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 round steaks, tenderized; 1 whole egg; 1 cup milk; 1 1/4 cups flour; 1/2 tablespoon salt; 1/4 tablespoon black pepper; 1/4 tablespoon paprika; 1/4 tablespoon white pepper; 1/2 teaspoon cumin; 1/2 teaspoon ground habanero chile pepper; SouthWestern Gravy; 4 tablespoons oil; 1/4 cup flour; 1 cup milk; 3/4 cup water; 1 (1/4 ounce) packet chicken bouillon granule; 3 teaspoons black pepper; 1 1/2 teaspoons salt; 3/4 teaspoon white pepper

Servings: persons

4 round steaks, tenderized
1 whole egg
1 cup milk
1 1/4 cups flour
1/2 tablespoon salt
1/4 tablespoon black pepper
1/4 tablespoon paprika
1/4 tablespoon white pepper
1/2 teaspoon cumin
1/2 teaspoon ground habanero chile pepper
SouthWestern Gravy
4 tablespoons oil
1/4 cup flour
1 cup milk
3/4 cup water
1 (1/4 ounce) packet chicken bouillon granule
3 teaspoons black pepper
1 1/2 teaspoons salt
3/4 teaspoon white pepper

1
Beat together the egg and milk then set aside.
2
Combine the flour and spices, mix well, and spread onto a flat tray or plate.
3
Dip each steak into the milk/egg mixture and dredge each in the flour mixture, then dip back into the milk/egg mixture.
4
Heat 1/2 inch deep cooking oil in a large heavy skillet over medium-high heat for a few minutes.
5
Check the temperature with a drop of the egg/milk mixture; if it pops and sizzles, it's ready.
6
Carefully place each steak into the hot oil, allowing to fry for 3 to 5 minutes, then turn over and cook another 3 to 5 minutes, depending upon the size of the cutlets.
7
Remove steaks from oil and allow to drain on paper towel.
8
Leave about 3-4 tablespoons of the oil from frying the steak in the skillet and reduce heat to medium.
9
Combine all ingredients for gravy on a bowl and mix until flour is desolved.
10
Pour into skillet and cook until desired thickness is reached.

726

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: 4 round steaks, tenderized, 1 whole egg, 1 cup milk, 1 1/4 cups flour, and more.

Yes, Big John'S Spicy Chicken Fried Steak falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Big John'S Spicy Chicken Fried Steak

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