The Alice'S Brunswick Stew

1. 1

   Boil hen until it falls to pieces.

2. 2

   Remove bones and skin. Chop chicken in small pieces.

3. 3

   Add all vegetables (except potatoes) and cook in broth with chicken until it can be eaten with a fork.

4. 4

   Cook potatoes separately, mash and add to stew to thicken.

5. 5

   Stew scorches easily and should be stirred frequently as it begins to thicken.

* Per serving · 4 servings · Values may vary.

No additional tips available.