The Absolute Best Baby Back Ribs Recipe

Name: The Absolute Best Baby Back Ribs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Marinade; 1 1/2 cups loosely pack dark brown sugar; 1 cup light soy sauce; 3/4 can 7-Up soda; 1/2 tablespoon fresh ground black pepper; 5 cloves garlic, crushed; 1/2 cup white wine; 1 chili pepper, crushed (optional); 1 cup lea & perrins barbecue sauce; 3 lbs pork baby back ribs

Servings: persons

Marinade
1 1/2 cups loosely pack dark brown sugar
1 cup light soy sauce
3/4 can 7-Up soda
1/2 tablespoon fresh ground black pepper
5 cloves garlic, crushed
1/2 cup white wine
1 chili pepper, crushed (optional)
1 cup lea & perrins barbecue sauce
3 lbs pork baby back ribs

1
Mix all ingredients except ribs and BBQ Sauce.
2
Cut rib racks into 3 or 4 rib segments.
3
Store ribs in marinade in refridgerator for 3 days.
4
Drain and discard marinade.
5
Place ribs in a steamer basket in a large covered pot with approx 1 in of water.
6
Bring pot to a boil then lower to simmer for 1 1/2 hours.
7
Remove ribs from pot and coat with BBQ Sauce.
8
(The water left over in the pot makes a great stock for soups.) Place coated ribs on a cookie sheet sprayed with Pam.
9
Bake at 300 for 15 mins.

1183

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: Marinade, 1 1/2 cups loosely pack dark brown sugar, 1 cup light soy sauce, 3/4 can 7-Up soda, and more.

Yes, The Absolute Best Baby Back Ribs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

The Absolute Best Baby Back Ribs

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