The Absolute Best Baby Back Ribs Recipe

Name: The Absolute Best Baby Back Ribs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Marinade; 1 1/2 cups loosely pack dark brown sugar; 1 cup light soy sauce; 3/4 can 7-Up soda; 1/2 tablespoon fresh ground black pepper; 5 cloves garlic, crushed; 1/2 cup white wine; 1 chili pepper, crushed (optional); 1 cup lea & perrins barbecue sauce; 3 lbs pork baby back ribs

Servings: persons

1
Mix all ingredients except ribs and BBQ Sauce.
2
Cut rib racks into 3 or 4 rib segments.
3
Store ribs in marinade in refridgerator for 3 days.
4
Drain and discard marinade.
5
Place ribs in a steamer basket in a large covered pot with approx 1 in of water.
6
Bring pot to a boil then lower to simmer for 1 1/2 hours.
7
Remove ribs from pot and coat with BBQ Sauce.
8
(The water left over in the pot makes a great stock for soups.) Place coated ribs on a cookie sheet sprayed with Pam.
9
Bake at 300 for 15 mins.

1183

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: Marinade, 1 1/2 cups loosely pack dark brown sugar, 1 cup light soy sauce, 3/4 can 7-Up soda, and more.

Yes, The Absolute Best Baby Back Ribs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

The Absolute Best Baby Back Ribs

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions