Chicken With Piquillo Peppers

1. 1

   Rub the garlic all over the chicken, then season with salt; cover and refrigerate for one hour to marinate.

2. 2

   Using a large skillet, heat the oil, over medium high heat; scrape the garlic from the chicken pieces, then brown them on both sides for about 10 minutes.

3. 3

   Transfer chicken to a platter while you prepare the sauce.

4. 4

   Reduce the heat to low and cook the onion, stirring occasionally, until very tender, about 10 minutes; add the peppers and white wine, simmering and scraping any browned bits from the bottom of the skillet.

5. 5

   Return the chicken, and any accumulated juices, to the skillet, cover partially, and continue to cook, over low heat, until the chicken is tender and cooked through, about 30 minutes; transfer the chicken to a clean serving platter, spooning the sauce on top to serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.