The Absolute And Most Ultimate Macaroni And Cheese

Name: The Absolute And Most Ultimate Macaroni And Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 3/4 cups elbow macaroni; 1 1/4 cups extra-sharp cheddar cheese, cut into 1/2 inch cubes; 2 tablespoons all-purpose flour; 1 1/2 teaspoons salt; 1 1/2 teaspoons dry mustard; 1/4 teaspoon ground black pepper; 1/8 teaspoon cayenne; 1/8 teaspoon ground nutmeg; 1 1/3 cups half-and-half or 1 1/3 cups light cream; 1 1/3 cups whipping cream; 2/3 cup sour cream; 2 large eggs; 1 1/4 cups extra-sharp cheddar cheese, grated and packed

Servings: persons

1 3/4 cups elbow macaroni
1 1/4 cups extra-sharp cheddar cheese, cut into 1/2 inch cubes
2 tablespoons all-purpose flour
1 1/2 teaspoons salt
1 1/2 teaspoons dry mustard
1/4 teaspoon ground black pepper
1/8 teaspoon cayenne
1/8 teaspoon ground nutmeg
1 1/3 cups half-and-half or 1 1/3 cups light cream
1 1/3 cups whipping cream
2/3 cup sour cream
2 large eggs
1 1/4 cups extra-sharp cheddar cheese, grated and packed

1
Preheat oven to 350 degrees F.
2
Lightly butter 13- x 9- x 2-inch glass baking dish.
3
Cook macaroni in large saucepan of boiling salted water until just tender but still firm to bite.
4
Drain pasta.
5
Transfer to prepared dish.
6
Mix in cubed cheese.
7
Whisk flour, salt, mustard, black pepper, cayenne pepper, and nutmeg in medium bowl until no lumps remain.
8
Gradually whisk in half and half, then whipping cream and sour cream.
9
Add eggs and whisk to blend.
10
Pour over macaroni mixture; stir to blend.
11
Sprinkle grated cheese over.
12
Bake macaroni and cheese until just set around edges but sauce is still liquid in center, about 25 minutes.
13
Remove from oven; let stand 10 minutes to thicken slightly (sauce will be creamy).

1009

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 3/4 cups elbow macaroni, 1 1/4 cups extra-sharp cheddar cheese, cut into 1/2 inch cubes, 2 tablespoons all-purpose flour, 1 1/2 teaspoons salt, and more.

Yes, The Absolute And Most Ultimate Macaroni And Cheese falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!