The 3 Olive Burger Recipe

Name: The 3 Olive Burger
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: For the olive topping; 1 cup small pimiento stuffed green olives; 1/2 cup small Kalamata olives, pitted; 3/4 cup small ripe California olives, pitted; 1 cup homemade or great quality commercial mayo; For the burgers and putting it all together; 1 pound ground chuck; 1/2 pound ground pork; The half cup of chopped olives; 1 teaspoon black pepper (coarse grind); The olive-mayo sauce; 4 slices Swiss or Provolone cheese; Lettuce leaves; 4 of your favorite burger buns

Servings: persons

For the olive topping
1 cup small pimiento stuffed green olives
1/2 cup small Kalamata olives, pitted
3/4 cup small ripe California olives, pitted
1 cup homemade or great quality commercial mayo
For the burgers and putting it all together
1 pound ground chuck
1/2 pound ground pork
The half cup of chopped olives
1 teaspoon black pepper (coarse grind)
The olive-mayo sauce
4 slices Swiss or Provolone cheese
Lettuce leaves
4 of your favorite burger buns

1
Chop the olives coarsely by hand or place them in a mini food processor and pulse them until coarsely chopped.
2
Reserve 1/2 cup of the olives and mix the rest with the mayo. Refrigerate the olive mayo mixture until ready to serve.
3
Combine the ground chuck, ground pork, the half cup of chopped olives and the black pepper. Shape into 4 patties and place on a pre heated grill over medium /high heat. Grill until cooked through. During the last minute or two of cooking, place a slice of cheese over each patty to melt a little. (alternatively there is no reason why you can't cook these on a griddle or frying pan...just melt a bit of butter and/or oil in the pan first)
4
Slather some of the olive topping on each side of the cut buns. Place a burger and a little lettuce over and cover with the top bun.

270

kcal

Calories

Fat

Protein

Fat Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: For the olive topping, 1 cup small pimiento stuffed green olives, 1/2 cup small Kalamata olives, pitted, 3/4 cup small ripe California olives, pitted, and more.

Yes, The 3 Olive Burger falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

The 3 Olive Burger

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