Brussels Sprouts With Bacon And Balsamic Vinegar

1. 1

   Trim ends of Brussels sprouts and cut any large ones in half. Blanch in boiling water until tender.

2. 2

   Plunge into ice water to stop the cooking and drain well.

3. 3

   Meanwhile, cook bacon until crisp and drain on paper towels.

4. 4

   Remove all but 2 tablespoons of bacon grease from the pan. Add onions.

5. 5

   Cook until brown. Add Brussels sprouts, butter, vinegar, salt pepper and bacon. Toss until hot.

* Per serving · 4 servings · Values may vary.

No additional tips available.