How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for North Carolina Boneless Shoulder Roast?

You need 8 ingredients. The key ingredients include: 2 -3 lbs boneless beef shoulder, at least 2 to 3 inches thick, Marinade, 1/2 cup vegetable oil, 1/2 cup vinegar, and more.

Is North Carolina Boneless Shoulder Roast suitable as meat & poultry?

Yes, North Carolina Boneless Shoulder Roast falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover North Carolina Boneless Shoulder Roast?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

North Carolina Boneless Shoulder Roast Recipe

Name: North Carolina Boneless Shoulder Roast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 -3 lbs boneless beef shoulder, at least 2 to 3 inches thick; Marinade; 1/2 cup vegetable oil; 1/2 cup vinegar; 2 tablespoons Worcestershire sauce; 2 tablespoons A.1. Original Sauce; 2 teaspoons garlic salt; adolphs meat tenderizer

Try this homemade North Carolina Boneless Shoulder Roast recipe the whole family will love. Made with beef shoulder, Marinade, vegetable oil and vinegar…

This North Carolina Boneless Shoulder Roast relies on simple, everyday ingredients such as marinade, vegetable oil, vinegar and worcestershire sauce. It comes together quickly and makes 4 servings, at about 405 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

2 -3 lbs boneless beef shoulder, at least 2 to 3 inches thick
Marinade
1/2 cup vegetable oil
1/2 cup vinegar
2 tablespoons Worcestershire sauce
2 tablespoons A.1. Original Sauce
2 teaspoons garlic salt
adolphs meat tenderizer

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
405 kcal
Category
Meat & Poultry

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North Carolina Boneless Shoulder Roast

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