How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for North Carolina Boneless Shoulder Roast?

You need 8 ingredients. The key ingredients include: 2 -3 lbs boneless beef shoulder, at least 2 to 3 inches thick, Marinade, 1/2 cup vegetable oil, 1/2 cup vinegar, and more.

Is North Carolina Boneless Shoulder Roast suitable as meat & poultry?

Yes, North Carolina Boneless Shoulder Roast falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover North Carolina Boneless Shoulder Roast?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

North Carolina Boneless Shoulder Roast Recipe

Name: North Carolina Boneless Shoulder Roast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 -3 lbs boneless beef shoulder, at least 2 to 3 inches thick; Marinade; 1/2 cup vegetable oil; 1/2 cup vinegar; 2 tablespoons Worcestershire sauce; 2 tablespoons A.1. Original Sauce; 2 teaspoons garlic salt; adolphs meat tenderizer

North Carolina Boneless Shoulder Roast – a delicious recipe with beef shoulder, Marinade, vegetable oil, vinegar, Worcestershire sauce, Original Sauce. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 -3 lbs boneless beef shoulder, at least 2 to 3 inches thick
Marinade
1/2 cup vegetable oil
1/2 cup vinegar
2 tablespoons Worcestershire sauce
2 tablespoons A.1. Original Sauce
2 teaspoons garlic salt
adolphs meat tenderizer

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
405 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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North Carolina Boneless Shoulder Roast

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