The 10 Min Salad

1. 1

   Shave Garlic. Put on Medium heat in with Olive oil in pan for 1 minute

2. 2

   Throw on Salmon, add how ever much fresh black pepper you want. cook 4 minutes each side.

3. 3

   While the salmon is cooking - cut up tomatoes, wash arugula

4. 4

   If you remember flip salmon.

5. 5

   Cut up one whole avocado and add to bowl.

6. 6

   Salmon should be done. If it takes you longer than 4 minutes to cut an avocado, buy new knives!

7. 7

   Add Salmon to salad, put whatever dressing you want on it. I usually put olive oil, balsamic, black pepper and garlic powder.

* Per serving · 4 servings · Values may vary.

No additional tips available.