Za'Atar Carrot And Leek Flatbread With Almonds And

Name: Za'Atar Carrot And Leek Flatbread With Almonds And Fennel Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound pizza dough; 2 tablespoons olive oil, divided; 2 to 3 teaspoons za'atar; 1 carrot, peeled into thick ribbons; 1 leek, white and light green part only, sliced; 1/4 cup raw almonds, chopped; 1/3 cup pitted kalamata olives; 2 handfuls baby arugula leaves; 1 fennel bulb, cored and shaved thinly; 1 clementine, juiced; Salt and pepper

Servings: persons

1 pound pizza dough
2 tablespoons olive oil, divided
2 to 3 teaspoons za'atar
1 carrot, peeled into thick ribbons
1 leek, white and light green part only, sliced
1/4 cup raw almonds, chopped
1/3 cup pitted kalamata olives
2 handfuls baby arugula leaves
1 fennel bulb, cored and shaved thinly
1 clementine, juiced
Salt and pepper

1
Preheat the oven to 400u00b0 F. Line a baking sheet with parchment paper.
2
Spread the dough out on the parchment lined sheet. It should be about a foot in diameter all the way around. Drizzle one tablespoon of the olive oil on top of the dough and spread it around with your fingers.
3
Sprinkle the dough with the za'atar, some salt, and pepper. Scatter the carrot ribbons, leeks, almonds and olives across the dough. Drizzle a bit more olive oil on top. Slide the tray into the oven and bake for about 15 to 20 minutes, or until the crust starts to appear golden brown.
4
While the flatbread is baking, in a large bowl combine the arugula, fennel shreds, clementine juice, remaining olive oil, salt and pepper. Toss gently with your hands to combine.
5
Once you remove the flatbread from the oven, cut it into slices and top it with the fennel salad. Serve hot.

128

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 pound pizza dough, 2 tablespoons olive oil, divided, 2 to 3 teaspoons za'atar, 1 carrot, peeled into thick ribbons, and more.

Yes, Za'Atar Carrot And Leek Flatbread With Almonds And Fennel Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!

Za'Atar Carrot And Leek Flatbread With Almonds And Fennel Salad

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions