Thaval Adai - Breakfast Recipe

1. 1

   Soak rice, channa dal, toovar dal, and urad dal in water for 1 hour.

2. 2

   Wet grind the above coarsely with red chillies and salt.

3. 3

   Heat oil and ghee in a pan, and put jeera, pepper, hing, and curry leaves, and mix it with the batter.

4. 4

   Spread a big spoon full of the above batter on a hot non-stick pan, and put 1 teaspoon of oil around it.

5. 5

   Keep it to cook on this side for a few minutes, and then turn over to the other side, and put 1 teaspoon of oil around it.

6. 6

   Wait until the adai turns brown.

* Per serving · 4 servings · Values may vary.

No additional tips available.