Lemon Poppy Seed Granola

1. 1

   Preheat the oven to 350u00b0F and grease a small half-sheet pan.

2. 2

   In a small bowl, stir together the oats, coconut, lemon zest, poppy seeds, salt and almonds or sunflower seeds.

3. 3

   In the microwave (or on the stove), melt the butter, honey, lemon juice and almond extract. Once thoroughly melted, add to the dry ingredients and stir to combine.

4. 4

   Spread evenly on the baking sheet and bake for 9 minutes. Stir well (the edges of the pan will brown faster). Bake for another 9-10 minutes until golden brown.

5. 5

   Serve with lemon yogurt in a parfait glass or plain.

* Per serving · 4 servings · Values may vary.