Thats Italian Wraps Recipe

Name: Thats Italian Wraps
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (8 ounce) packages cream cheese, softened; 1 (2 1/2 ounce) envelopeknorr tomato basil soup mix; 2 tablespoons milk; 6 (12 inch) flour tortillas; 1 cup prepared pesto sauce; 14 lb thinly sliced genoa salami, cut into thin strips; 2 cups grated provolone cheese; 1 cup pine nuts, toasted; ½ cup sun-dried tomato packed in oil, drained and cut into strips; chopped fresh basil

Servings: persons

1
In a big bowl, using an electric mixer, beat the cream cheese; then add in the soup mix and milk; cream until smooth.
2
Place a sheet of plastic wrap on the counter and center a tortilla on it.
3
Spread a thin layer of the cream cheese mixture over the tortilla.
4
Top it with pesto, salami, cheese, pine nuts, and tomatoes.
5
Roll up the tortilla tightly, seal it in the plastic wrap; repeat with the remaining ingredients.
6
Refrigerate wraps for at least 4 hours.
7
When ready to serve, unwrap and slice rolls into 1-inch thick rounds.
8
Serve garnished with additional pine nuts and sprigs of fresh basil.

1362

kcal

Calories

Fat

127

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 (8 ounce) packages cream cheese, softened, 1 (2 1/2 ounce) envelopeknorr tomato basil soup mix, 2 tablespoons milk, 6 (12 inch) flour tortillas, and more.

Yes, Thats Italian Wraps falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Thats Italian Wraps

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions