How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cream of Fruits soup?

You need 6 ingredients. The key ingredients include: 200 ml vegetable stock, 100 ml fresh cream, salt, 70 g mixed fruit, washed and diced (apple, pear, kiwi, cherry), and more.

Is Cream of Fruits soup suitable as soups & stews?

Yes, Cream of Fruits soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Cream of Fruits soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cream of Fruits soup Recipe

Name: Cream of Fruits soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 200 ml vegetable stock; 100 ml fresh cream; salt; 70 g mixed fruit, washed and diced (apple, pear, kiwi, cherry); 4 teaspoons water; 2 teaspoons cornflour, dissolved in the water

Cream of Fruits soup – a delicious recipe with vegetable stock, fresh cream, salt, mixed fruit, water, cornflour. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

200 ml vegetable stock
100 ml fresh cream
salt
70 g mixed fruit, washed and diced (apple, pear, kiwi, cherry)
4 teaspoons water
2 teaspoons cornflour, dissolved in the water

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
98 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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