Roxi's Beef Stew Recipe

Name: Roxi's Beef Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon corn oil; 1 lb lean beef, cut into 1-inch cubes; 1 onion, halved and sliced; 1 garlic clove, minced; ½ cup beer; ½ cup beef broth (I used 1/2 tsp. beef bouillon granules in 1/2 c. boiling water); ½ tablespoon brown sugar; ½ teaspoon dried thyme; 1 bay leaf; salt and pepper; 4 medium red potatoes, cut in sixteen pieces each; 1 cup fresh green beans, cut in half; 2 large carrots, cut in 1/2-inch chunks; 2 roma tomatoes, cut in 16 pieces each; 1 tablespoon chopped lovage, leaves (I used lovage) or 1 tablespoon parsley (I used lovage); ¼ cup water; 1 tablespoon flour

Servings: persons

1 tablespoon corn oil
1 lb lean beef, cut into 1-inch cubes
1 onion, halved and sliced
1 garlic clove, minced
½ cup beer
½ cup beef broth (I used 1/2 tsp. beef bouillon granules in 1/2 c. boiling water)
½ tablespoon brown sugar
½ teaspoon dried thyme
1 bay leaf
salt and pepper
4 medium red potatoes, cut in sixteen pieces each
1 cup fresh green beans, cut in half
2 large carrots, cut in 1/2-inch chunks
2 roma tomatoes, cut in 16 pieces each
1 tablespoon chopped lovage, leaves (I used lovage) or 1 tablespoon parsley (I used lovage)
¼ cup water
1 tablespoon flour

1
Requires a 6 quart pressure cooker.
2
Pour oil into cooker.
3
Brown beef over medium heat.
4
Add next 7 ingredients.
5
Sprinkle with salt and pepper.
6
Stir things up and cover with lid.
7
Place pressure regulator on vent pipe and cook 5 minutes with pressure regulator rocking slowly.
8
Cool cooker at once under cold water.
9
Add the next 5 ingredients, stir well, and cook 3 minutes with pressure regulator rocking slowly.
10
Cool cooker at once.
11
Mix the flour and water.
12
Add the paste to the stew and stir over medium heat to thicken.

468

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1 tablespoon corn oil, 1 lb lean beef, cut into 1-inch cubes, 1 onion, halved and sliced, 1 garlic clove, minced, and more.

Yes, Roxi's Beef Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Roxi's Beef Stew

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions