Linguine With Summer Squash, Tomatoes, And Basil Recipe

Name: Linguine With Summer Squash, Tomatoes, And Basil
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup extra-virgin olive oil; 2 tablespoons minced garlic; 1/2 cup chopped fresh basil; salt and ground black pepper to taste; 1 large zucchini, sliced into thin rounds; 1 large yellow squash, sliced into thin rounds; 1 cup cherry or grape tomatoes, halved; 1 (16 ounce) package fresh linguine pasta; 1 (8 ounce) container skim milk ricotta cheese, divided; 1/2 cup chopped fresh basil

Servings: persons

1/4 cup extra-virgin olive oil
2 tablespoons minced garlic
1/2 cup chopped fresh basil
salt and ground black pepper to taste
1 large zucchini, sliced into thin rounds
1 large yellow squash, sliced into thin rounds
1 cup cherry or grape tomatoes, halved
1 (16 ounce) package fresh linguine pasta
1 (8 ounce) container skim milk ricotta cheese, divided
1/2 cup chopped fresh basil

1
Whisk olive oil, garlic, 1/2 cup of basil, salt, and pepper in a large bowl. Add zucchini, yellow squash, and tomatoes to the oil mixture and toss to coat.
2
Bring a large pot of lightly salted water to a boil. Cook the linguine at a boil until tender yet firm to the bite, about 5 to 10 minutes; drain. Transfer pasta to a serving bowl.
3
While the pasta is warm, fold in half of vegetable mixture along with 2 tablespoons ricotta cheese, until pasta is coated and vegetables are evenly dispersed. Top with remaining vegetable mixture. Spoon remaining ricotta on top. Sprinkle 1/2 cup chopped basil over the dish. Season with salt and pepper to serve.

274

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/4 cup extra-virgin olive oil, 2 tablespoons minced garlic, 1/2 cup chopped fresh basil, salt and ground black pepper to taste, and more.

Yes, Linguine With Summer Squash, Tomatoes, And Basil falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Linguine With Summer Squash, Tomatoes, And Basil

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