That Cake(Cinnamon Streusel Coffee Cake) – a delicious recipe with sugar, cinnamon, walnuts, eggs, cooking oil, water. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Combine the sugar, cinnamon and chopped walnuts and set aside.
2
Mix together the eggs, oil, water, Dream Whip, pudding mix, cake mix, vanilla and butter extract and beat for 7 minutes. Place half of this mixture in a well greased and floured angel cake pan.
3
Top with half of the streusel mixture.
4
Add remaining batter and top with remaining streusel mixture.
5
Marble slightly with a knife.
6
Bake in a 350u00b0 oven for 50-60 minutes or until done.
7
Cool in the pan for about 15 minutes.
8
Run knife around sides to loosen and slide cake gently from pan onto plate. Immediately turn upside down onto another plate to sit it in an upright position.
9
Mix together the confectioners sugar, vanilla, milk and butter flavoring and drizzle over the cake.
1517
kcal
Calories
108
g
Fat
109
g
Carbs
25
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 15 ingredients. The key ingredients include: 3/4 c. granulated sugar, 1 Tbsp. cinnamon, 1 1/4 c. chopped walnuts, 4 eggs, and more.
Yes, That Cake(Cinnamon Streusel Coffee Cake) falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy